Garlic Shrimp, Charred Pineapple Salsa, Calabro aioli.
Deep-fried marinated chicken strips served with sweet and spicy aioli.
Served with lemon garlic aioli and Salsa .
Bison Meatballs with Mojo Rojo, served with halloumi Cheese.
Ginger, Soy, Scallion, Ponzu, Chili Oil, Crispy Kale & Bacon
Crispy brussels sprouts, chopped almonds, sweet and spice glaze.
Curried Roasted Cauliflower stuffed with Halloumi Cheese, topped with Tahini Sauce, Almond Nuts, Pomegranate Seeds, and Skhug sauce.
Edamame, Hearts of palm and quinoa tossed in our house made gremolata vinaigrette.
Pecorino Romano, bacon, Sourdough Croutons, Anchovies.
Heirloom tomato, roasted house crostini, goat cheese, herb oil, red onion, black olive, cucumber.
Shredded cucumber and carrots, red & green cabbage, Maracuyá-Mint Vinaigrette, chopped almonds and pomegranate seeds.
Sour Dough Toast, Beet Hummus, Pickle with Radish, Harissa aioli, Black Sesame Seeds and black been salsa.
Calrose Rice, Edamame, Avocado, Nori Flakes, Cilantro, Yuzu Vinaigrette, Sriracha Aioli.
Slow Cooked Beef, Spicy Garlic Lemongrass Ponzu, Pickled Carrots, Cucumbers, Cilantro, Pickled Radish, Sliced Serranos, Sriracha Mayo Drizzle and Daikon Sprouts Over Rice.
Halloumi Cheese, North African Baked Eggs, Turmeric-Roasted Pepper Sauce, Sautéed Spinach, Side Toast.
Duck carnitas, chiles torreados, egg, scallion
A.A.A Skirt, Onion, Tomato, Yellow Pepper, and Cilantro Served With Crunchy French Fries.
Parmesan Fries, Shallot Chutney, Chermoula.
Pan-seared salmon with a chilli-lime glaze, served over sweet potato and corn succotash, tomatillos, and finished with a zesty gremolata
Half roasted chicken, Mix ‘shrooms, sofrito, parsnip Puree.
Sirloin Burger, Cheddar Cheese, Pickles. Smoked Paprika Aioli served with fries.
blue cheese and black truffle.
Asturian Fried Steak, prosciutto, bocconcini and Pecorino Romano.
Creamy Brava’ sauce and parsley.
Pan seared, preserved meyer lemon, and black olive mojo, Rossti
